It is an important source of grain that is used as a raw material in both human  consumption, animal nutrition and in various branches of industry. 65-70% of the corn produced in the world is consumed as animal feed, and 20% is consumed directly by humans. The remaining 10-15% are evaluated in industry. As can be given to all animals, corn is used extensively especially in poultry feeding. The main reason for this is its high energy value, good skin and egg yolk pigmentation. When given to ruminants other than sheep and goats, it should be crushed or crushed roughly.Otherwise, a significant part of the corn that is eaten is excreted with feces without being digested.