It is one of the remaining by-products after beet is processed to obtain sugar in sugar factories. Sugar beet is minced in production facilities and taken into boiling cauldrons. Beet minces, which are processed for a certain period of time with boiling boilers, pass their sugar into the water. Sugar-enriched slaughters are taken into operation in order to obtain sugar as sherbet. Minces with little sugar are separated as juicy beet pulp. After juicy beet pulp is passed through the press, it is presented for consumption as animal feed.

In addition, juicy beet pulp is dried and treated with a little molasses and pelletized. Pelletized dried beet pulp is offered to the market for use in cattle feeding. Sugar beet pulp, which is consumed by ruminants because of the sugar contained in its content, has a positive effect on milk fat in cows.