Soybean is a herbal food product that can be used in a versatile way with its structure that does not contain cholesterol and saturated fats and its high protein content. Products such as soy oil, soy lecithin, soy sauce, soy flour, soy meat and minced meat, soy milk obtained by processing soy beans are used in many production in the food industry. It is rich in phosphorus, calcium, magnesium, iron and amino acids. After various heat treatments, soybeans are offered for use in the feed industry. In particular, soy seed pulp, which is a product obtained after taking full-fat soy (fullfat), half-fat soy and oil, is used extensively in animal nutrition. These products are indispensable in the poultry industry. About 18% soybean oil and 70% soybean seed pulp are obtained from the processing of soybeans for the purpose of obtaining oil.​