Rye is a grain plant with abundant starchy grains. Although it is similar to wheat interms of nutritional content, the starch content of plump rye rye is higher. Due to itslow cellulose content and high degree of digestion, although its energy value is good,digestive disorders and diarrhea are observed if animals are fed too much. Duringuse, it is necessary to pay attention to rye spur, a type of fungus that lives as aparasite in Rye and similar grains. High levels of use in rations may cause abortion inpregnant animals. The said type of fungus(rye spurs) can cause the animal to lose its balance, paralysis and cramps by acting on the nerves.